Ovens and hobs add an elegant, modern look to any kitchen, and can be seamlessly integrated into your worktops and kitchen units. Shop our full range of ovens and hobs now.
Electric hobs heat up with the various 'cooking rings designs, which have between four and six power levels. They can take some time to get warm and cool down.
Types of hobs
Every home is incomplete without a kitchen hob, range cooker or stovetop (the latter being a complete cooking appliance in which you can bake and roast food). It is used to cook various meals, and as such it is essential to choose the right type of hob for your cooking style. There's a type of hob for everyone, whether you're a pro chef who likes precision or a busy home cook seeking speed.
Induction and electric stoves are frameless and flat, adding to the sleek design of any kitchen. Each of the five or four zones can be controlled using a separate dial. You can boil potatoes on one ring and sauteing sausages on another. This is great for busy families. They heat up quickly and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs and could take longer to heat up and cool down.
Gas hobs offer instant heat and allow for precise control, making them popular with chefs. They're also safe, with built-in flame failure safety systems that cut off the gas supply in case there's a leak. They are less efficient than induction or electrical hobs, and they are more difficult to clean due the fact of the pan supports and stove burners.
Plate hobs have been around for a long time. They feature a flat surface with electric or gas rings that are heated when you turn the dial. They are cost-effective, but they are not ideal for cast-iron cookware and don't distribute heat across the entire surface.
Induction hobs can heat your pan directly rather than heating up the surface of the traditional hobs. They're safer than gas and have no open flames and are easy to wipe clean. They're also more expensive than gas or electric hobs, and take longer to warm up and cool down.
Gas hobs
Gas hobs are a preferred choice for home cooks due to of their fast heating capabilities and ease of control. There are models that have between two and six burners. Some models have a wok-burner that is designed to cook stir-fries. Some hobs have a visual indicator that tells you if the burner is on or off.
They cook food faster than induction models or electric models, so are ideal for busy kitchens. They can also be cheaper to run than electric hobs, in the event that you are using electricity from a company that generates renewable energy sources.
There are freestanding gas hobs or built-in models. If you are planning to renovate your kitchen, freestanding models are more suitable since they can be moved easily. However, they can be difficult to install and might require hacking into your completed carpentry, which isn't ideal for all homes.
They have a flat and smooth surface, making them easier to clean. They usually have elegant, stainless steel trims that can be incorporated into many kitchen designs. Some models have touchscreen controls and some models even have an energy boost feature that boosts the power of the burner by 50%..
Some gas hobs have an automatic safety system that will shut off the supply of gas when the flame ceases to burn, so you don't risk accidentally causing a fire. Gas hobs can be cheaper to run than some electric ones, and allow for precise temperature control.
Gas hobs release carbon dioxide when they burn. This could be a problem for eco-conscious customers. Luckily, there are now models that don't release any CO2 whatsoever when they're in use. They are referred to as "zero emission gas hobs' or 'eco-friendly gas hobs', they're still equipped with the usual features of traditional gas models but don't emit any CO2 whatsoever while in operation.
Electric hobs
Electric hobs are a common choice for kitchens of any design. They offer a number of advantages over other types. Electric hobs are able to heat up and cool down quicker than gas hobs. This means that less heat remains after the cookware is removed. They heat more evenly and are less likely to have hot spots than some gas models. Since they are electric, they require less maintenance and are much cheaper to run than gas.
Typically found in modern kitchens ceramic or glass electric hobs have an elegant and fashionable appearance that's easy to clean and safe to touch. Their flat surface makes them a preferred option for families with children, as they're unlikely to be scratched or smashed by heavy pans. They're also fairly inexpensive to run and can be replaced when damaged.
In contrast to traditional plate hobs which use coils to generate heat which is transferred to cookware, ceramic hobs utilize an induction system that heats directly the pan. This means that they heat up and cool down quicker, and can be used with any kind of cookware. These are often more expensive than electric plate stoves, however, they will save money in the long run due to their high efficiency.
It is essential to maintain your ceramic or tempered glass stove regularly to avoid any problems. Cleaning the cooktop with non-abrasive cleaning products is recommended, as well as looking for and replacing any heating controls that are defective and cleaning out the burner caps or grates regularly. Keep an eye out for gas smells, since they could be a sign of an issue with the gas lines or gas leaks. If you suspect this, it's best to contact a gas professional to seek assistance. Make sure that the hob is cool completely prior to cleaning it in order to avoid severe damage. This will also prevent any accidental spills and fires!
Induction hobs
Modern alternatives to traditional gas and electric hobs, induction cookers use magnetic fields to heat the pan rather than the cooktop. This allows them to heat much more quickly than other types of hobs, and they can save energy in the long run. The cooktop surface is cool to the touch, and a lot of models come with safety features such as automatic shutoff to prevent accidents.
Induction hobs are usually ceramic or glass that have an alternating current that creates an electric field that heats. Induction-compatible pans must have an even base and a steel core. The magnetic field is activated only when the pan is placed over the cooking zone. The majority of hobs come with a bridging zone that can connect two zones to accommodate larger pans.
Induction hobs are renowned for their efficiency and many users report a dip in their coverall energy costs after switching to one. Induction hobs are also believed to be more secure, since the surface of the cooktop remains cool to the touch and reduces the chance of burning. They only heat the pan and its contents. This makes them safer for children than gas or electric hobs which can get extremely hot.
Most induction cooktops come with different types of controls that are the simplest being an easy-to-use power bar/touch mark on the surface of the hob, or an entirely functional TFT display which displays all options, and lets you change power levels as well as set timers, and more. Modern induction hobs feature numerous small copper coils that are tightly grouped together under the cooktop. the magnet underneath each one will detect the pan you are placing it. It then activates the required coil to match the pan's size and shape.
All of our ovens and hobs are available as freestanding models or neatly integrated into your kitchen's units and worktops for a a sleek, seamless look. Our entire range of products ranges from slick black and stainless steel finishes to on-trend ceramic and copper. Make sure to take a look at our other appliances, too, including dishwashers, fridge freezers and washing machines to get your kitchen running as it should.
